This week, you probably noticed the abnormally long lines and wait times at Bruin Café, thanks to the addition of some new menu items (which was made possible, in part, because of the recent expansion of Bruin Cafe’s kitchen). Like most students, I was eager to try something new, so I tried each of the new entreés. Here are my thoughts on each of the dishes.
- The Black Forest ham sandwich, topped with a spicy apple slaw, has a surprising little kick (mmm, jalapenos). The spice pairs nicely with the coolness of the apples in the slaw (although the slaw had a little bit too much mayo). I also enjoyed the sweet and salty combination of the apples and the ham. Chances are, if you like contrasting flavors and textures, you’ll like this sandwich.
- If there’s one thing I have to say about the Asian-style roast beef sandwich, it’s WHOA, WASABI. The wasabi mayonnaise is pretty overpowering, especially if you don’t eat spicy foods often. However, the roast beef was pretty good, and the carrot and radish slaw provided a nice crunch. If I order this sandwich again, I’ll be asking for it sans-mayo.
- You can add the chunky chicken salad sandwich to the list of items I would order again. The chicken salad wasn’t too creamy or too dry, and I loved the added crunch of the sliced almonds. The fresh baby spinach and sliced tomato on top of the chicken salad definitely made this sandwich a winner.
- The new tuna salad has a base of romaine and iceberg lettuce, topped with the tuna salad mixture (the same mixture used in the tuna salad sandwich), cucumber, tomato, onion, hard-boiled egg and a side of Italian dressing. Since I’m
sort ofa tuna-hater, I asked Katerina Pagsolingan, a first-year theater student, what she thought of the salad. She said that the tuna salad itself was a little dry and bland, but with the addition of the Italian dressing, it hit the mark.
- Of all the items I tried, the Mediteranean nachos dish (pita chips topped with hummus, cucumber, tomato, olives, onions, feta cheese and tzatziki sauce) was one of my favorites. The nachos were refreshingly simple and are the perfect snack for summer weather. The pita chips were more like a baked pita than chips – chewy in some places, crunchy in others. Clara Woodie, a first-year ecology and evolutionary biology student, said that she liked how Bruin Café put a healthy twist on classic nachos.
- Finally: BACON. Okay, maybe I’m a little overexcited about the new chicken, bacon and gorgonzola salad, but, let’s be real, who doesn’t love bacon? Throw in some champagne dressing and I’m sold. And it seems that a lot of other students were sold too, since Bruin Café actually ran out of the salads on Wednesday afternoon. It’s a delicious combination of salty bacon, fresh veggies and creamy cheese that’s worth the long wait in line.
Have you tried any of the latest menu items at Bruin Café? Tweet us your opinions @dbmojo or leave a comment below.