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Mojo Asks Students

Mojo Asks Students: What is Your Go-To Frappy Hour Drink?

Stephanie Orpilla / Daily Bruin

True life: I’m in a relationship with caffeine. Specifically, sweet and creamy drinks that taste more like dessert than coffee. So naturally, I go crazy for Starbuck’s frappy hour. What is frappy hour, you ask. It’s basically happy hour for frappuccinos including the ones on Starbucks’ secret menu, meaning that all frappuccinos are half priced (even though the sign says, “Buy one, get one free” you can  buy just one frappuccino at half the normal cost). Frappy hour is happening at all Starbucks locations May 1 – May 10 from 3 to 5 p.m. This week MOJO asked students in line for frappy hour what drink they planned on ordering:

Caramel frappuccino light
– Kristina Hambley, first-year microbiology, immunology and molecular genetics student

Caramel ribbon crunch frappuccino
– Heesung Moon, second-year physiological science student

Coffee frappuccino
– Kim Du, third-year business economics student

Butter beer frappuccino (cream frappachino with pumps of caramel and toffee syrup)
– Khanh Hoang, first-year biology student

Cookie mocha frappuccino
– Christian Nacpil, third-year business economics student

Soy mocha frappuccino
– Alec Moore, third-year art history student

Sour apple frappuccino (apple juice, Matcha powder, classic syrup, and carmel syrup)
– Ryan Elkins, third-year film and television student

Mocha cookie crunch frappuccino
– Searit Huluf, third-year film and television student

Vanilla bean frappuccino
– Delaney Spaulding, first-year sociology student

Cafe espresso frappuccino
– Jazmine Sosa, second-year philosophy student

Double chocolatey chip frappuccino
– Robyn Corruth, first-year sociology student

Caramel ribbon crunch frappuccino with a floating shot of expresso
– Christina Gerges, fist-year psychobiology student

Java chip frappuccino
– Rachel Lee, second-year linguistics student

Caramel ribbon crunch frappuccino
– Eryn Fleming, first-year geography and environmental studies student

White mocha frappuccino with whipped cream and cookie crumble in soy milk
– Sofia Demay, first-year world arts and cultures student

Green tea frappuccino
– Paige Casil, second-year psychobiology student

Mocha cookie crumble with chocolate syrup
– Savanah Dawkins, first-year business economics student

Vanilla bean frappuccino with one pump of hazelnut syrup
– Rachel Jones, first-year math and economics student

What’s your favorite frappuccino? Tell us in the comments or tweet us @dbmojo.

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